Dublin's Good Times
Any plans this weekend?
If it's delicious grub you're after, this is your last chance to try Bahay before they shut up shop.
The brainchild of Richie Castillo and Alex O'Neill, Bahay offers locally grown, seasonal Irish produce, with Filipino flavours and cooking styles at the Glimmerman in Stoneybatter.
Enjoy street food options, small plates and weekly specials, all depending on what comes in that week.
Bahay at the Glimmerman is open this Friday to Sunday from 5:30PM until they sell out.
Where should they pitch up next in Dublin?
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