Nando's is shaking up it's signature menu.
The new post-lockdown menu will include a selection of new plant-based and veggie options, new burger and pitta recipes and a brand-new side dish.
New additions include the Quinoa & Feta Salad and a Rainbow Slaw side, as well as the new Nando’s PERi-Plant Strips.
They've also added a new spice to the menu - Garlic BBQ, for those looking for a sweet and smoky kick to their meals.
In addition, a number of Nando’s fan-favourites have had a post-lockdown shake-up.
Burger fans can enjoy the brand new PERi Ketchup and Lemon & Herb Mayo alongside lettuce and tomato.
Meanwhile, pitta fans can enjoy Lemon & Herb mayo and crunchy slaw in a tangy mustard dressing.
Four new Southern African wines have also been added to the menu in select restaurants.
Nando’s new post-lockdown menu will be available from May 11th, for delivery, takeaway and Click & Collect in the first instance, until restaurants commence reopening from June 7th.
You can check out the menu in full here.