A brand new lunch spot has opened in the city centre. Located on Baggot Street Upper, Bobby's is described as 'an oasis of great wine and food'.
The restaurant will serve lunch daily from Tuesday to Friday from 12pm to 2.30pm.
It then opens for evening service at 5pm, Tuesday to Saturday.
The menu, created by Chef Holly Dalton, includes a choice of 3 Sourdough Toasties, 3 Foccacia Sandwiches and a Seasonal Salad and Soup.
The evening food menu is more extensive, with Nibbles, Toasties, Bar Snacks, Cheese & Charcuterie boards, created to complement the wide-ranging wine list.
Bobby's features a cosy snug with a stove and a long bar with banquette seating.
The restaurant also boasts a large heated, all-weather courtyard garden.
The on-trend décor features a palette of baby pinks and aqua greens.
Bobby’s seats 70 and is open now.