RECIPE: Deep South Mac 'N' Cheese with Sweet Mustard Pulled Pork

In life, it's always important to treat yo'self.

We've teamed up with Fire & Smoke to bring you a super easy recipe for mac ‘n’ cheese pulled pork.

Here's what you'll need:

• 2x packs of Fire & Smoke Mustard Pulled Pork
• 250g of macaroni
• 350g grated Monterey Jack cheese
• 50g room temperature cream cheese
• 350g full fat cream
• 40g bread crumbs
• 2 tbsp flour
• Salt & pepper

Instructions:

1. Boil water & cook the macaroni until it’s a dente
2. Drain the pasta & put it back into the pan
3. Add the full fat cream and cream cheese & mix until it’s melted
4. Add the flour & breadcrumbs to the mix
5. Add 200g of the cheese & distribute evenly
6. Coat a baking dish with oil or butter and pour in the pasta mix
7. Bake at 180C for 20 minutes
8. Meanwhile heat the Fire & Smoke Pulled Pork as per the pack
9. Add the warm pork on top of the cooked mac ‘n’ cheese
10. Sprinkle the remaining cheese on top & put back into the oven for 10 minutes
11. Eat!