1) Receptionist required for Michelin Star restaurant in Dublin
Restaurant experience – minimum 2 years required.
Please apply to marketing@lecrivain.com enclosing your c.v. and any other relevant details
2) Pastry Chef required with Celtic Cuisine, a leading private catering company based in Stepaside. A dedicated pastry chef with excellent interpersonal skills required your own transport essential.
Salary- €26,000
Please send your details to scdesigar@yahoo.com .
3) Seasonal Chef position required with Celtic Cuisine, a leading private catering company, to help us through this busy season. Own transport required to travel to Stepaside. Excellent interpersonal skills and a passion for your craft is a must!
Salary- €10 per hour (roughly €12,000 per annum if you are working full time)
Please send your details to scdesigar@yahoo.com.
4) The Louis Hotel are looking for multiple staff positions such as:
Senior Assistant Duty Manager
Assistant Bar Manager
Experienced Conference & Banqueting Supervisor
Experienced Hotel Receptionist
Experienced Banqueting Attendants for Functions
Email your C.V to Janice jobrien@louisfitzgeraldhotel.com
5) Silver service staff wanted for the North and West Co. Dublin region with banqueting experience, Applicants must have proven experience written and oral English, knowledge of HACCP and food hygiene, reply to jobs@jdr.ie for immediate consideration.
Salary- €18,720
6)Full-Time Assistant Bar Manager – The Helix
Full-time position assisting in the daily running of shop, bars and café and for all performances/events that take place within The Helix. A strong knowledge of beverage operations/service with a minimum of 2 years relevant experience in the industry.Must have good IT and strong leadership skills. Have experience in managing a large team of staff and be available to work flexible hours including weekends. For full job description or to apply with CV and cover letter emailinfo@thehelix.dcu.ie
7) Part-Time (DAYTIME ONLY) Cafe/Bartenders Helix
At least 2 years customer service experience essential, previous café or events experience an advantage. Proven experience in cash handling and till operation. Candidate must be adaptable, able to work well under pressure and able to follow instructions . Must be able to work week days. For full job description or to apply with CV and cover letter email info@thehelix.dcu.ie
8) Part time waiting staff wanted for Uppercross House Hotel, please email CV to annmarie@uppercrosshousehotel.com
9) Part time Bar staff for The Black Lion Inn in Inchicore and the Sea bank house East Wall. Send your CV TO Des Leathem at desleathem@hotmail.com.
10) Hotel Receptionist At the Clarion we have a vacancy available for a full time receptionist to join our team. The successful candidate will have previous experience working with the Opera system. Contact Patrick for more information jobs@clarionhotelifsc.com
11) Chef De Partie
At the 4* Clarion Hotel Dublin City Centre we have a vacancy for a Full Time Chef De Partie to join our team. The successful candidate will be able to demonstrate a creative and vibrant approach to cooking. They will have previous experience working in a busy kitchen in a similar role. For more information contact Patrick at jobs@clarionhotelifsc.com
12) Regency Centra & Coffee & Co. Coffee Shop, Whitehall.
Part time Kitchen Porter – 20 hrs per week.
Full time Deli Charge Hand – Must have at least 2 years experience in a similar role.
Part time Coffee Shop Server – 10am – 3pm Mon – Friday – must have relivant experience.
Send C.V to centracomplex@gmail.com
13) Hotel Receptionist wanted for the Hampton Hotel, Dublin 4
Please send your cover letter and CV to info@hamptonhotel.ie
14) Night Porter/Auditor wanted for the Hampton Hotel, Dublin 4
Please send your cover letter and CV to info@hamptonhotel.ie
15) Chef required for Pasta & Pasta a Dublin 5 takeaway.
Minimum 2 years experience essential.
Salary depending on experience and hours agreed.
Please send you CV’s to jobs@fabios.ie
16) Las tapas in Cabinteely have a vacancy for an experienced restaurant waiter / waitress for busy night time shifts and weekends. Must have worked in busy restaurant serving wine and excellent customer service.
Contact Yvonne 0872439098
17) Roganstown Hotel & Country Club are currently recruiting full & part-time positions to work in our bar, restaurant and for our many events here in the hotel. Experience not necessary as full training will be given.
Telephone (+353) 1 843 3118
Mobile (+353) 86 7808570
18) Deputy Sales and Marketing Manager wanted for the Maldron Hotel
For more information contact Claire at coliver@maldronhotels.com
Salary roughly €35,000
19) Front office Assistant Manager wanted for the Maldron Hotel
For more information contact Claire at coliver@maldronhotels.com
Salary roughly €22,000
20) Dobbins at Shelbourne Park are looking for christmas staff
1- Pastry Chef
2 – Chefs of all levels x2
3 - Experienced Waiting Staff x 8
4 – Food and Drink Runners x 6
5 – Experienced Bar Staff x 4
21) Firehouse Pizza, full and part-time positions as front of house and back of house crew members required to work in Dublin 11, please send CV’S to firehousepizzajobs@gmail.com
Firehouse pizza are also looking for delivery drivers send CV’s to firehousepizzajobs@gmail.com
22) Bar Staff required for O’Dwyers Kilmacud please forward cv to odwyerkilmacud@eircom.net
23) Hotel in the Village of Swords has opportunities for the following positions. Experienced Chefs and Experienced Bartenders,
Email C.V’s to bfole42@gmail.com
24) Trim Castle Hotel in County Meath are looking for a Sous Chef.
Hotel Experience Required. The suitable candidate will be responsible for busy bar/restaurant/café. They will work with a team of 5-6 other chefs and must be committed, adaptable and able to deliver quality seasonal food under pressure. Salary starting from €26K.
Please send CV to:Executive Chef, Sean McDonald smcdonald@trimcastlehotel.com
25) Domino’s Pizza in turlough are currently recruiting Full Time Assistant/Trainee Managers…
email turlough@palmway.ie
